Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.9
Total Fat 12.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.6 g
Cholesterol 50.0 mg
Sodium 1,258.0 mg
Potassium 600.8 mg
Total Carbohydrate 42.0 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 25.6 g
Vitamin A 5.3 %
Vitamin B-12 10.2 %
Vitamin B-6 22.5 %
Vitamin C 35.1 %
Vitamin D 5.3 %
Vitamin E 5.9 %
Calcium 2.5 %
Copper 15.4 %
Folate 5.1 %
Iron 8.0 %
Magnesium 6.4 %
Manganese 22.3 %
Niacin 57.8 %
Pantothenic Acid 9.2 %
Phosphorus 25.4 %
Riboflavin 14.4 %
Selenium 23.8 %
Thiamin 6.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken risotto

View the full chicken risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken risotto

150 calories of risotto rice, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

51 calories of Butter, salted, (0.50 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Mushrooms, fresh, (1.25 medium)


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