chicken risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 12.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,258.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.6 g

View full nutritional breakdown of chicken risotto calories by ingredient
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Number of Servings: 4


    1 cup risotto rice
    8 oz. boneless, skinless chicken breast
    3 cups chicken broth
    1 tbsp. canola oil
    2 tbsp. butter
    3/4 c. chopped bell pepper
    5 medium mushrooms, chopped
    1/2 medium onion, chopped


saute chopped onion, green pepper, and mushrooms in oil and butter for 3 minutes. Add rice, stirring for 2 minutes. Stir in 1 cup of broth and continue cooking and stirring until liquid is absorbed. Continue cooking and stirring until liquid is absorbed. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYMARLETT.

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