Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.5
Total Fat 15.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.2 g
Cholesterol 11.1 mg
Sodium 298.7 mg
Potassium 178.5 mg
Total Carbohydrate 40.3 g
Dietary Fiber 5.0 g
Sugars 19.5 g
Protein 3.7 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.1 %
Copper 4.4 %
Folate 9.0 %
Iron 16.2 %
Magnesium 2.3 %
Manganese 11.3 %
Niacin 11.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.7 %
Riboflavin 8.5 %
Selenium 8.1 %
Thiamin 12.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry Pie with Wheat Bran crust

View the full Cherry Pie with Wheat Bran crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry Pie with Wheat Bran crust

111 calories of Shortening, (0.06 cup)

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Sour Cherries (canned), (0.38 cup)

13 calories of Quick Cooking Tapioca, (0.38 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

11 calories of Ground Flax Seed-Hodgson Mill, (0.38 tbsp)

11 calories of Hodgson Mill Unprocessed Wheat Bran, (0.09 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Sugar, Substitute, Sweet & Low Packets, (0.38 serving)


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