Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 445.8 mg
Potassium 0.0 mg
Total Carbohydrate 49.6 g
Dietary Fiber 0.7 g
Sugars 14.6 g
Protein 1.1 g
Vitamin A 45.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.6 %
Copper 0.0 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fresh Spring Rolls

View the full Veggie Fresh Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fresh Spring Rolls

91 calories of Y&Y Rice Paper, (1.30 serving)

45 calories of Rice Noodles (n) = rice vermicelli, (13 gram)

40 calories of Dressing, Olde Cape Cod Sesame/Soy/Ginger, 2T, (1 serving)

23 calories of Peppadew, drained, 20g [approx x4], (1 serving)

7 calories of Bunny-Luv Organic Shredded Carrot, (0.13 cup)

4 calories of Mr. Bean Sprout (Fresh Bean Sprouts), (0.13 cup)

2 calories of 1 green onion, (1 serving)

1 calories of Butter lettuce, (0.13 cup)


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