Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 328.9 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 71.9 mg |
| Sodium | 1,138.1 mg |
| Potassium | 690.2 mg |
| Total Carbohydrate | 29.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 8.7 g |
| Protein | 21.1 g |
| Vitamin A | 21.5 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 15.4 % |
| Copper | 0.6 % |
| Folate | 2.2 % |
| Iron | 6.5 % |
| Magnesium | 1.0 % |
| Manganese | 0.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 7.0 % |
| Riboflavin | 7.9 % |
| Selenium | 2.7 % |
| Thiamin | 0.6 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Pickle Wraps
View the full Low Fat Pickle Wraps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Pickle Wraps
210 calories of STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, Lean Cuisine Chicken in Wine Sauce, (1 serving)
111 calories of Low fat cream cheese, (0.20 cup)
8 calories of Vlasic Kosher Dill Spears, (1.60 oz)
Calories per serving of Low Fat Pickle Wraps
210 calories of STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, Lean Cuisine Chicken in Wine Sauce, (1 serving)
111 calories of Low fat cream cheese, (0.20 cup)
8 calories of Vlasic Kosher Dill Spears, (1.60 oz)