Corn Fritters Recipes

Easy to make Corn Fritters are great for any meal of the day. Top with maple syrup for a delicious breakfast treat, eat with a little salsa for a midday snack, or serve with a side of veggies for a great dinner. These can be made with pantry stable items, and for really cheap. During the summer, substitute fresh bell peppers and corn for fritters that burst with flavor.

This recipe is a new one for me and tastes a little bland as is, but I think it has a lot of potential and will be adding more spices the next time I make it

Healthy corn fritters infused them with a lot of herby goodness!

This is a no sugar-added variation of this popular Indonesian side dish.

What to do with leftover corn

Serve as an appetizer or side dish.

Southern style fritters

A tasty treat adapted from the American Girl's Samantha cookbook

This is a two part recipes. Dipping sauce is NOT added in.

1 tbsp dark vinegar
3 tsp brown sugar
1 tsp chili sauce
1 tbsp chives
1/2 tsp soy sauce
heat over low heat 1-2 min

These are a super easy savory pancake that are a hit with the kids!

These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.

These veggie fritters can be made vegan by omitting the egg substitute (which is used as a binder), and adjusting the liquid-to-breadcrumb ratio so that they don't fall apart.

One of my favorite growing up! Yummo!

Quick, easy and yummy

Combine 1 pouch (6.5 oz) cornbread mix, 1.5 cups corn, 1 large egg and 1/2 cup milk. Let stand 5 minutes.

heat veget able oil in a pan and heaping tbsps of batter into hot oil; cook 1 to 1 1/2 minutes on each side. Flatten with spatila after turning.

Serve warm or at room temperature with a drizzle of honey or maple syrup. Makes about 18 pancakes.

Serve with Thai dipping sauce. Taken from the Vegan Dad blog. The original recipe was vegan and called for an EnerG egg. This is altered to include a real egg. You'll find a lovely photo at his website: http://vegandad.blogspot.com/2009/08/baked
-thai-corn-fritters.html (I personally won't repost another person's photo---I'd rather link to their body of work.

This makes a great low-fat snack! Really awesome stuff. If you want to go balls out you can fry it and elevate it to the realm of the divine, but this is a diet site, yo.

I loved the zicchini friters but hubby didnt so I made this variation. Very Yumy

Found on eatcleandiet.com