Corn and Pea fritters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 4.4 g
  • Cholesterol: 109.9 mg
  • Sodium: 159.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Corn and Pea fritters calories by ingredient


Quick, easy and yummy Quick, easy and yummy
Number of Servings: 4


    2 Eggs
    1cup Flour
    150ml Milk
    1 cup Corn
    1/2 cup Peas


Mix together, adding chilli and salt and pepper if desired. Cook like pancakes and serve with sweet chilli sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HYACINTHE_PAX.