Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.9
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 109.9 mg
Sodium 159.7 mg
Potassium 258.5 mg
Total Carbohydrate 34.3 g
Dietary Fiber 5.2 g
Sugars 3.4 g
Protein 10.8 g
Vitamin A 13.6 %
Vitamin B-12 4.2 %
Vitamin B-6 8.9 %
Vitamin C 11.4 %
Vitamin D 3.2 %
Vitamin E 3.6 %
Calcium 8.2 %
Copper 8.2 %
Folate 13.6 %
Iron 12.0 %
Magnesium 14.2 %
Manganese 63.9 %
Niacin 13.6 %
Pantothenic Acid 9.1 %
Phosphorus 18.9 %
Riboflavin 14.2 %
Selenium 42.1 %
Thiamin 14.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Pea fritters

View the full Corn and Pea fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Pea fritters

102 calories of Flour, whole grain, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

14 calories of Peas, frozen, (0.13 cup)


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