Red Pepper and Corn Fritters (2 Fritters)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.3
- Total Fat: 31.1 g
- Cholesterol: 29.9 mg
- Sodium: 359.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
View full nutritional breakdown of Red Pepper and Corn Fritters (2 Fritters) calories by ingredient
Introduction
Serve as an appetizer or side dish. Serve as an appetizer or side dish.Number of Servings: 8
Ingredients
-
1/2 cup chopped red pepper
1 - 15 oz can whole kernel corn, drained
1 large egg
1/2 cup nonfat milk
1 - 8.5 oz box of Jiffy Corn Muffin Mix
1/2 cup AP flour
1/2 tbsp kosher salt
1 tsp fresh ground black pepper
Directions
Drain corn, and add all ingredients to a large mixing bowl.
Spray griddle or pan preheated to medium heat with nonstick spray, or brushed with margarine.
Using a large spoon, dollop enough mixture onto griddle to make two batches of eight fritters.
Cook like pancakes, until golden brown on the bottom and flip until gold brown on second side.
Sprinkle with additional salt to taste and serve with butter/margarine or sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user DANNO778.
Spray griddle or pan preheated to medium heat with nonstick spray, or brushed with margarine.
Using a large spoon, dollop enough mixture onto griddle to make two batches of eight fritters.
Cook like pancakes, until golden brown on the bottom and flip until gold brown on second side.
Sprinkle with additional salt to taste and serve with butter/margarine or sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user DANNO778.