Corn Fritters
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 502.8
- Total Fat: 14.3 g
- Cholesterol: 214.9 mg
- Sodium: 132.8 mg
- Total Carbs: 79.5 g
- Dietary Fiber: 10.7 g
- Protein: 22.5 g
View full nutritional breakdown of Corn Fritters calories by ingredient
Introduction
A tasty treat adapted from the American Girl's Samantha cookbook A tasty treat adapted from the American Girl's Samantha cookbookNumber of Servings: 1
Ingredients
-
1/2 Cup Whole Wheat Flour
3/4 Cup Sweet Corn Kernels
1/2 Cup Skim Milk
1 Egg
Salt and Pepper to taste
1/2 tbsp Canola oil
Directions
Combine corn, flour, milk, egg, salt and pepper.
Brush frying pan with a tiny bit of oil, just enough to make the pan glimmer. Drop a teaspoon of batter spaced out a few inches, I usually do three fritters at a time.
When the edges of the fritter look done flip and continue to cook. When done remove from pan and place on a papertowel covered plate.
Microwave the fritters for 1 minute on high to make sure it is completely cooked and to draw some oil out.
Number of Servings: 1
Recipe submitted by SparkPeople user THEGIRLPARADOX.
Brush frying pan with a tiny bit of oil, just enough to make the pan glimmer. Drop a teaspoon of batter spaced out a few inches, I usually do three fritters at a time.
When the edges of the fritter look done flip and continue to cook. When done remove from pan and place on a papertowel covered plate.
Microwave the fritters for 1 minute on high to make sure it is completely cooked and to draw some oil out.
Number of Servings: 1
Recipe submitted by SparkPeople user THEGIRLPARADOX.