Corn Fritters

Corn Fritters

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Corn Fritters calories by ingredient

Number of Servings: 12


    1 1/2 cup frozen corn, thawed
    2 scallions, diced small
    2 garlic cloves, minced
    2 egg whites, beaten
    1/3 cup flour
    3 Tbsp olive oil
    Salt & pepper, to taste


1. In a large bowl, combine the corn, scallions and garlic and stir to mix. Add the egg whites and flour and mix until smooth. Season to taste with salt & pepper.

2. Place a Tbsp of oil in a large skillet over medium heat. Using a 1/4 cup measuring cup scantly filled, add the corn mixture to the hot oil, each pan should hold 4 fritters at a time. Lightly press down on each until flat.

3. Cook 1 - 2 minutes per side, or until golden brown. Remove from pan and place on a plate lined with paper towels to absorb any excess oil. Repeat until all corn mixture is used.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JSKASICK.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    LOVE these as a side w/chicken! - 7/10/19

  • no profile photo

    Very Good
    I really liked these ..easy and something different - 6/11/19