Dixie Crossroads Corn Fritters

Dixie Crossroads Corn Fritters
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,890.9
  • Total Fat: 61.2 g
  • Cholesterol: 502.1 mg
  • Sodium: 3,573.7 mg
  • Total Carbs: 288.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 51.0 g

View full nutritional breakdown of Dixie Crossroads Corn Fritters calories by ingredient

Number of Servings: 1


    2 cups flour
    2 eggs – beaten
    1 T baking powder
    1 c milk
    ˝ t. salt
    4 T Liquid butter blend
    4 T Sugar
    1 cup whole corn – drained


Heat the cooking oil to approximately 350 degrees F. Sift the flour, baking powder, salt, and sugar together. Combine eggs, milk, and butter blend. Fold the egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil – deep fry about 5 minutes, turning periodically – or until they’re golden brown. Sprinkle with powdered sugar. If you don’t want to bother with cooking fritters from scratch, we have fritter mix available. All you have to do is add water and corn and fry them.

Serving Size: I don't know yet

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIDANGEROUS.