My Fried Corn fritters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 16.4 g
  • Cholesterol: 63.1 mg
  • Sodium: 42.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.3 g

View full nutritional breakdown of My Fried Corn fritters calories by ingredient


Southern style fritters Southern style fritters
Number of Servings: 4


    1 cup of yellow cornmeal
    1 egg
    about 1/4 to 1/2 1% milk
    olive oil
    black pepper


add egg to meal then add milk a little at time until smooth and mixture should not be to thick. Should be like pancake batter but not to runny. May have to add more milk if needed. Add black pepper. Heat olive oil in skillet when oil is heated drop spoonful in frying pan. Fry up like you are fixing pancakes. both sides should be golden brown. should make about 6 to 8 fritters.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSCAROLB.

Member Ratings For This Recipe

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    this is great, could eat my weight in them. - 12/7/08