Corn Fritters

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 35.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 68.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Corn Fritters calories by ingredient

Number of Servings: 25


    1 1/2 cups all-purpose flour
    1 tsp baking powder
    1/2 tsp salt
    1/8 tsp paprika
    1 egg, well beaten
    1/2 cup milk
    1 cup frozen corn


In a small bowl, sift together flour, baking powder, salt, paprika. Beat together egg and milk.
Make a well in center of dry ingredients. Pour in egg mixture and stir until smooth. Gently blend in corn.
Deep fry only as many fritters at one time as will lie flat and uncrowded, one layer deep. Turn as they rise and frequently during the frying. Fry 2-3 minutes or until golden brown.

Number of Servings: 25

Recipe submitted by SparkPeople user KRISTAHUGHES1.

Member Ratings For This Recipe

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    25 servings????!!!!! - 12/13/09

    Reply from KRISTAHUGHES1 (4/13/10)
    It makes 25 corn fritters (drop by spoonful). They make 25 balls.
    1 corn fritter = 1 Serving. Hope this helps.