Corn Fritters
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 35.9
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 68.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
View full nutritional breakdown of Corn Fritters calories by ingredient
Number of Servings: 25
Ingredients
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1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/8 tsp paprika
1 egg, well beaten
1/2 cup milk
1 cup frozen corn
Directions
In a small bowl, sift together flour, baking powder, salt, paprika. Beat together egg and milk.
Make a well in center of dry ingredients. Pour in egg mixture and stir until smooth. Gently blend in corn.
Deep fry only as many fritters at one time as will lie flat and uncrowded, one layer deep. Turn as they rise and frequently during the frying. Fry 2-3 minutes or until golden brown.
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTAHUGHES1.
Make a well in center of dry ingredients. Pour in egg mixture and stir until smooth. Gently blend in corn.
Deep fry only as many fritters at one time as will lie flat and uncrowded, one layer deep. Turn as they rise and frequently during the frying. Fry 2-3 minutes or until golden brown.
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTAHUGHES1.
Member Ratings For This Recipe
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MINNIE
