Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 26.6 mg
Sodium 389.1 mg
Potassium 133.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 3.6 g
Vitamin A 6.2 %
Vitamin B-12 1.0 %
Vitamin B-6 4.2 %
Vitamin C 5.4 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 1.1 %
Copper 1.3 %
Folate 5.1 %
Iron 4.4 %
Magnesium 3.6 %
Manganese 3.7 %
Niacin 3.6 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 4.3 %
Selenium 3.3 %
Thiamin 3.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Thai Corn Fritters

View the full Baked Thai Corn Fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Thai Corn Fritters

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

21 calories of Chickpea flour (Besan), (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Hoisin Sauce, (0.13 tbsp)

3 calories of Thai Kitchen Red Curry Paste, (0.13 tbsp)

1 calories of Garlic clove, (0.25 serving)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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