Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 218.3 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 86.0 mg |
Sodium | 314.1 mg |
Potassium | 563.3 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 1.9 g |
Sugars | 1.9 g |
Protein | 6.3 g |
Vitamin A | 3.6 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 10.8 % |
Vitamin C | 37.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 5.0 % |
Copper | 7.9 % |
Folate | 7.3 % |
Iron | 5.8 % |
Magnesium | 7.2 % |
Manganese | 8.4 % |
Niacin | 6.6 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 11.3 % |
Riboflavin | 8.6 % |
Selenium | 8.7 % |
Thiamin | 7.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jenn's Potato Salad
View the full Jenn's Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jenn's Potato Salad
80 calories of Mayo Best Food Lite, (2 tsp)
79 calories of Red Potato, (113.33 grams)
26 calories of Hard Boiled Egg, (0.33 large)
23 calories of Sour Cream, (0.04 cup)
5 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.04 serving)
4 calories of Hormel Bacon Bits, (0.17 tbsp)
3 calories of Buttermilk, lowfat, (0.25 fl oz)
0 calories of Cider Vinegar, (0.08 tbsp)
Calories per serving of Jenn's Potato Salad
80 calories of Mayo Best Food Lite, (2 tsp)
79 calories of Red Potato, (113.33 grams)
26 calories of Hard Boiled Egg, (0.33 large)
23 calories of Sour Cream, (0.04 cup)
5 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.04 serving)
4 calories of Hormel Bacon Bits, (0.17 tbsp)
3 calories of Buttermilk, lowfat, (0.25 fl oz)
0 calories of Cider Vinegar, (0.08 tbsp)