Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 65.6 mg
Potassium 57.6 mg
Total Carbohydrate 21.9 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 1.3 %
Vitamin B-12 6.3 %
Vitamin B-6 0.1 %
Vitamin C 1.3 %
Vitamin D 3.8 %
Vitamin E 0.0 %
Calcium 3.8 %
Copper 0.1 %
Folate 0.8 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Veggie Cornbread

View the full Vegan Veggie Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Veggie Cornbread

88 calories of Martha White Yellow Cornmeal Mix, (2.40 tbsp)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of corn frozen whole kernel golden (GV) 2/3c 100cal, (0.10 serving)

9 calories of Soy Milk Plain Light, (0.13 cup)

1 calories of frozen pepper and onion blend, (0.05 cup)

1 calories of Lemon juice, (0.20 tbsp)

0 calories of mt olive diced jalapeno peppers, (0.20 tbsp)


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