Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 490.2
Total Fat 12.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.7 mg
Potassium 75.3 mg
Total Carbohydrate 66.8 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 25.9 g
Vitamin A 36.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 1.7 %
Folate 2.6 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 2.2 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 0.2 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Tofu with Mixed Veggies (Pad Pak Jae)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Tofu with Mixed Veggies (Pad Pak Jae)

200 calories of organic extra firm tofu, (0.50 serving)

188 calories of Uncle ben's jasmine rice (ready rice), (0.75 cup)

80 calories of Kikkoman teriyaki baste and glaze (with honey and pineapple), (2 tbsp)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))


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