Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 7.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 20.5 mg
Sodium 66.5 mg
Potassium 7.3 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.1 g
Sugars 14.3 g
Protein 1.6 g
Vitamin A 3.9 %
Vitamin B-12 0.2 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 0.4 %
Copper 0.4 %
Folate 2.0 %
Iron 1.2 %
Magnesium 0.3 %
Manganese 1.6 %
Niacin 1.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 1.5 %
Selenium 2.3 %
Thiamin 2.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SALTED CARAMELS

View the full SALTED CARAMELS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SALTED CARAMELS

18 calories of Borden Eagle Brand Sweetened Condensed Milk, (0.19 oz)

18 calories of Borden Eagle Brand Sweetened Condensed Milk, (0.19 oz)

16 calories of Butter, salted, (0.01 cup)

16 calories of Butter, salted, (0.01 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Dark Corn Syrup, (0.06 tbsp)

0 calories of Salt, (0.01 dash)

0 calories of Baking Powder, (0 tsp)


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