SALTED CARAMELS
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 141.8
- Total Fat: 7.5 g
- Cholesterol: 20.5 mg
- Sodium: 66.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
View full nutritional breakdown of SALTED CARAMELS calories by ingredient
Number of Servings: 72
Ingredients
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CARAMEL INGREDIENTS
2 cans sweetened condensed milk
1 cup sugar
1 cup of butter (2 sticks)
4 tbsp dark corn syrup
sea salt
SHORTBREAD
1 cup butter
1/2 cup sugar
2 cups flour
1/4 tsp baking powder
Directions
Cream butter and sugar until fluffy. Mix flour and baking powder then add to the butter/sugar fluff until incorporated well. Press into 9X13 pan (layered with parchment paper) and bake for 20-25 minutes at 350 degrees.
For the caramel, melt butter and add sugar and dark corn syrup. Add the milk and constantly stir over high heat until the mixture turns a caramel color and starts to pull away from the sides of the pan. Careful, this burns easily.
When caramel is done, pour over the top of the shortbread and sprinkle with large granules of sea salt (optional). Let sit til caramel is cool and firm.
Serving Size: MAKES ABOUT 72 TREATS
Number of Servings: 72
Recipe submitted by SparkPeople user MISSUSJOY.
For the caramel, melt butter and add sugar and dark corn syrup. Add the milk and constantly stir over high heat until the mixture turns a caramel color and starts to pull away from the sides of the pan. Careful, this burns easily.
When caramel is done, pour over the top of the shortbread and sprinkle with large granules of sea salt (optional). Let sit til caramel is cool and firm.
Serving Size: MAKES ABOUT 72 TREATS
Number of Servings: 72
Recipe submitted by SparkPeople user MISSUSJOY.