Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 352.5 | Total Fat | 11.7 g |
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Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 32.5 mg |
Sodium | 1,068.6 mg |
Potassium | 651.4 mg |
Total Carbohydrate | 44.3 g |
Dietary Fiber | 15.0 g |
Sugars | 6.0 g |
Protein | 19.2 g |
Vitamin A | 40.8 % | Vitamin B-12 | 17.5 % |
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Vitamin B-6 | 23.2 % |
Vitamin C | 28.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 8.8 % |
Copper | 16.5 % |
Folate | 34.2 % |
Iron | 25.8 % |
Magnesium | 14.6 % |
Manganese | 37.6 % |
Niacin | 18.5 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 19.9 % |
Riboflavin | 15.0 % |
Selenium | 5.3 % |
Thiamin | 11.9 % |
Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lamb and Bean Chili
View the full Lamb and Bean Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lamb and Bean Chili
125 calories of Lamb Sausage, (0.50 serving)
83 calories of Beans, red kidney, (0.38 cup)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
32 calories of Del Monte Petite Cut Diced Tomatoes, (0.63 cup)
30 calories of Lentils, (0.13 cup)
8 calories of Paprika, (0.38 tbsp)
6 calories of Red Chile Powder, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Hot chile pepers, (0.25 pepper)
Calories per serving of Lamb and Bean Chili
125 calories of Lamb Sausage, (0.50 serving)
83 calories of Beans, red kidney, (0.38 cup)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
32 calories of Del Monte Petite Cut Diced Tomatoes, (0.63 cup)
30 calories of Lentils, (0.13 cup)
8 calories of Paprika, (0.38 tbsp)
6 calories of Red Chile Powder, (0.25 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Hot chile pepers, (0.25 pepper)