Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.8
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 715.1 mg
Potassium 691.2 mg
Total Carbohydrate 42.9 g
Dietary Fiber 12.0 g
Sugars 5.5 g
Protein 11.8 g
Vitamin A 94.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 81.0 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 9.9 %
Copper 9.6 %
Folate 25.0 %
Iron 13.8 %
Magnesium 12.3 %
Manganese 29.9 %
Niacin 7.8 %
Pantothenic Acid 5.4 %
Phosphorus 8.8 %
Riboflavin 8.9 %
Selenium 3.0 %
Thiamin 12.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Winter Soup

View the full Simple Winter Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Winter Soup

110 calories of Kidney Beans, Cannellini White, (0.50 cup)

27 calories of Leeks, (0.50 leek)

19 calories of Cabbage, fresh, (75.67 grams)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

11 calories of Green Beans (snap), (37 grams)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)


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