Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 527.3 mg
Potassium 758.5 mg
Total Carbohydrate 35.4 g
Dietary Fiber 6.6 g
Sugars 1.0 g
Protein 16.5 g
Vitamin A 77.0 %
Vitamin B-12 70.0 %
Vitamin B-6 29.5 %
Vitamin C 112.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 16.8 %
Copper 7.3 %
Folate 42.4 %
Iron 32.9 %
Magnesium 4.3 %
Manganese 41.0 %
Niacin 35.3 %
Pantothenic Acid 18.3 %
Phosphorus 7.4 %
Riboflavin 23.5 %
Selenium 0.9 %
Thiamin 30.9 %
Zinc 42.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Salad

View the full Vegetarian Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Salad

130 calories of No Name Tortilla Chips (25 Chips), (0.50 serving)

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

23 calories of Daiya Mozzarella Style Shreds (Dairy Free) (1/4 cup), (0.25 serving)

20 calories of No Name Sour Cream, Fat Free (2 Tbsp.), (1 serving)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

8 calories of Onions, raw, (2 tbsp chopped)

7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))

5 calories of Sweet peppers (bell), (2 tbsp)

4 calories of Salsa, (1 tbsp)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)


No nutrition or calorie comments found.