Vegetarian Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Vegetarian Taco Salad calories by ingredient



Number of Servings: 1

Ingredients

    Romaine Lettuce, Onion, Red Yellow Orange Bell Peppers, Diced Tomato, Yves Veggie Ground Round, Daiya Dairy Free Cheese, Salsa, Fat-Free Sour Cream

Directions



Serving Size: 1 Large Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CGRUENWALD.