Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.3
Total Fat 18.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.7 g
Cholesterol 39.3 mg
Sodium 918.5 mg
Potassium 394.9 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 13.0 g
Vitamin A 10.9 %
Vitamin B-12 2.4 %
Vitamin B-6 5.4 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 5.5 %
Copper 4.0 %
Folate 8.7 %
Iron 3.2 %
Magnesium 3.8 %
Manganese 3.4 %
Niacin 3.2 %
Pantothenic Acid 5.0 %
Phosphorus 4.8 %
Riboflavin 5.9 %
Selenium 1.3 %
Thiamin 3.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Tacos

View the full Tilapia Tacos Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Tacos

90 calories of Olive Oil, (0.75 tbsp)

55 calories of Tilapia filet, raw, (2 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

17 calories of Mangos, (0.13 fruit without refuse)

2 calories of Scallions, raw, (0.38 medium (4-1/8" long))

1 calories of Arugula, (0.25 cup)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.13 tbsp)


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