Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 26.0 mg
Sodium 388.4 mg
Potassium 93.2 mg
Total Carbohydrate 25.1 g
Dietary Fiber 0.7 g
Sugars 18.8 g
Protein 13.9 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.4 %
Copper 3.2 %
Folate 3.0 %
Iron 1.1 %
Magnesium 1.4 %
Manganese 5.3 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.8 %
Riboflavin 0.7 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna steak

View the full tuna steak Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna steak

62 calories of Ahi Tuna (raw), (2 oz)

56 calories of Domino Dark Brown Sugar, (3.75 tsp)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Rice Wine Vinegar, (0.63 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Radicchio, (0.25 cup, shredded)

2 calories of Lemon juice, (0.50 tbsp)


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