Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.0
Total Fat 17.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 55.9 mg
Sodium 718.5 mg
Potassium 721.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 4.4 g
Sugars 0.3 g
Protein 27.0 g
Vitamin A 8.4 %
Vitamin B-12 5.9 %
Vitamin B-6 30.2 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.1 %
Copper 4.8 %
Folate 16.0 %
Iron 9.4 %
Magnesium 20.8 %
Manganese 10.7 %
Niacin 32.9 %
Pantothenic Acid 12.2 %
Phosphorus 22.3 %
Riboflavin 14.7 %
Selenium 36.3 %
Thiamin 29.6 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lo-Carb Jambalaya

View the full Lo-Carb Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lo-Carb Jambalaya

108 calories of German Cooked Pork Sausage, (37.80 gram(s))

76 calories of Pork Tenderloin, (1.33 oz)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Bacon grease, (1 tsp)

24 calories of Cauliflower, raw, (94.50 grams)

13 calories of whole tomatoes - GV canned , (0.25 cup)

4 calories of Onions, raw, (11.81 grams)

2 calories of Zucchini, (11.67 grams)

1 calories of Celery, raw, (7.83 grams)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Cajun Seasoning, (0.50 tsp)


No nutrition or calorie comments found.