Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 97.2 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 69.4 mg |
Sodium | 40.3 mg |
Potassium | 40.3 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 1.3 g |
Sugars | 15.8 g |
Protein | 2.4 g |
Vitamin A | 28.2 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.0 % |
Vitamin D | 6.1 % |
Vitamin E | 4.7 % |
Calcium | 4.8 % |
Copper | 0.2 % |
Folate | 2.3 % |
Iron | 4.3 % |
Magnesium | 0.4 % |
Manganese | 0.6 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 4.3 % |
Riboflavin | 3.9 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Make Crustless & Lactose Free Pumpkin Pie
View the full Easy Make Crustless & Lactose Free Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Make Crustless & Lactose Free Pumpkin Pie
62 calories of Farmers Market Organic Pumpkin Pie Mix, (0.31 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
8 calories of Almond milk - Silk - vanilla, (0.75 oz)
Calories per serving of Easy Make Crustless & Lactose Free Pumpkin Pie
62 calories of Farmers Market Organic Pumpkin Pie Mix, (0.31 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
8 calories of Almond milk - Silk - vanilla, (0.75 oz)