Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 407.6
Total Fat 37.6 g
Saturated Fat 20.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.4 g
Cholesterol 151.1 mg
Sodium 425.4 mg
Potassium 196.1 mg
Total Carbohydrate 10.5 g
Dietary Fiber 0.7 g
Sugars 4.3 g
Protein 10.9 g
Vitamin A 26.3 %
Vitamin B-12 7.5 %
Vitamin B-6 3.6 %
Vitamin C 0.4 %
Vitamin D 3.3 %
Vitamin E 5.3 %
Calcium 8.3 %
Copper 5.1 %
Folate 4.7 %
Iron 9.6 %
Magnesium 3.6 %
Manganese 17.0 %
Niacin 0.8 %
Pantothenic Acid 2.8 %
Phosphorus 12.7 %
Riboflavin 11.9 %
Selenium 2.9 %
Thiamin 4.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Butter-Pecan Cheesecake

View the full Low Carb Butter-Pecan Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Butter-Pecan Cheesecake

194 calories of Cream Cheese, (2 oz)

65 calories of Butter, unsalted, (0.04 cup)

49 calories of Pecans, (0.06 cup, chopped)

35 calories of Sour Cream, (0.06 cup)

28 calories of EAS Advant Edge Protein Powder, (1 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Splenda, (2 tsp)

0 calories of Splenda, (3 tsp)

0 calories of butter flavoring, (0.17 tsp)


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