Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.8 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,086.3 mg |
| Potassium | 944.0 mg |
| Total Carbohydrate | 59.9 g |
| Dietary Fiber | 8.6 g |
| Sugars | 5.9 g |
| Protein | 4.4 g |
| Vitamin A | 318.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.4 % |
| Vitamin C | 131.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 14.6 % |
| Copper | 5.8 % |
| Folate | 30.2 % |
| Iron | 9.6 % |
| Magnesium | 12.3 % |
| Manganese | 27.0 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 9.7 % |
| Riboflavin | 9.6 % |
| Selenium | 3.0 % |
| Thiamin | 13.1 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in April Asian Cole slaw
View the full April Asian Cole slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of April Asian Cole slaw
160 calories of olde cape cod soy and ginger dressing fat free, (4 serving)
53 calories of Cabbage, fresh, (3 cup, shredded)
52 calories of Carrots, raw, (1 cup, chopped)
2 calories of Fresh Chives, (2 tbsp chopped)
Calories per serving of April Asian Cole slaw
160 calories of olde cape cod soy and ginger dressing fat free, (4 serving)
53 calories of Cabbage, fresh, (3 cup, shredded)
52 calories of Carrots, raw, (1 cup, chopped)
2 calories of Fresh Chives, (2 tbsp chopped)