Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 36.9 mg
Sodium 404.8 mg
Potassium 216.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.4 g
Sugars 7.0 g
Protein 11.2 g
Vitamin A 0.1 %
Vitamin B-12 36.4 %
Vitamin B-6 12.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 3.1 %
Folate 1.9 %
Iron 7.9 %
Magnesium 3.6 %
Manganese 2.1 %
Niacin 6.9 %
Pantothenic Acid 2.1 %
Phosphorus 11.3 %
Riboflavin 6.6 %
Selenium 14.9 %
Thiamin 4.8 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barbecues

View the full barbecues Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barbecues

82 calories of Beef chuck, (0.13 lb)

35 calories of Ketchup, Heinz, (1.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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