Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 9.7 mg
Sodium 587.5 mg
Potassium 258.6 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.6 g
Sugars 1.2 g
Protein 12.6 g
Vitamin A 14.8 %
Vitamin B-12 7.2 %
Vitamin B-6 9.4 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 2.4 %
Folate 3.0 %
Iron 6.3 %
Magnesium 2.8 %
Manganese 3.4 %
Niacin 7.0 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 4.2 %
Selenium 8.7 %
Thiamin 2.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brisket, bean, and pasta soup

View the full Brisket, bean, and pasta soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brisket, bean, and pasta soup

54 calories of Gourmet Pasta All Natural Spinach Linguine, (0.25 serving)

30 calories of Beef, brisket, trimmed, (0.83 oz)

29 calories of Beans-Great Value Great Northern Beans (1/2 cup), (0.29 serving)

15 calories of Swanson - Low Sodium Beef Broth, (1 cup)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.13 medium whole (2-3/5" dia))

3 calories of Summer Squash, (0.08 medium)

2 calories of Onions, raw, (0.08 small)

2 calories of Carrots, raw, (0.08 medium)

0 calories of Garlic, (0.08 clove)


No nutrition or calorie comments found.