Brisket, bean, and pasta soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.7
- Total Fat: 1.3 g
- Cholesterol: 9.7 mg
- Sodium: 587.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 12.6 g
View full nutritional breakdown of Brisket, bean, and pasta soup calories by ingredient
Number of Servings: 12
Ingredients
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*Swanson - Low Sodium Beef Broth, 12 cup(remove)
Beef, brisket, trimmed, 10 oz(remove)
*Beans-Great Value Great Northern Beans (1/2 cup), 3.5 serving(remove)
Gourmet Pasta All Natural Spinach Linguine, 3 serving(remove)
Carrots, raw, 1 medium(remove)
*Tomatoes, red, ripe, raw, year round average, 1.5 medium whole (2-3/5" dia)(remove)
*Summer Squash, 1 medium(remove)
Onions, raw, 1 small(remove)
Garlic, 1 clove(remove)
Directions
Serving Size: 12 - 1 cup servings (+/-)
Number of Servings: 12
Recipe submitted by SparkPeople user TIME2BHEALTHY.