Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 363.6
Total Fat 16.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.5 g
Cholesterol 15.0 mg
Sodium 609.5 mg
Potassium 729.6 mg
Total Carbohydrate 43.4 g
Dietary Fiber 8.6 g
Sugars 2.5 g
Protein 12.9 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 13.0 %
Copper 10.3 %
Folate 15.8 %
Iron 7.7 %
Magnesium 11.1 %
Manganese 20.8 %
Niacin 9.2 %
Pantothenic Acid 8.0 %
Phosphorus 7.8 %
Riboflavin 6.9 %
Selenium 1.8 %
Thiamin 12.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cous-Cous Stuffed Eggplant

View the full Cous-Cous Stuffed Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cous-Cous Stuffed Eggplant

110 calories of Whole Grain Wheat Couscous: Roasted Garlic & Olive Oil, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

70 calories of Trader Joe's Crumbled Feta with Mediterranean Herbs, (1 oz)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Lemon Juice, (0.17 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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