Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.1
Total Fat 8.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 646.4 mg
Potassium 0.4 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.3 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian beef gravy

View the full vegetarian beef gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian beef gravy

60 calories of Great Value Pure Vegetable Oil, (0.50 tbsp)

12 calories of flour self rising, southern home, (0.03 cup)

3 calories of Bouillon Cube, Beef Flavor, Kroger - 1 cube = 3.7g, (0.50 serving)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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