Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 237.6 mg
Potassium 593.8 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.7 g
Sugars 7.3 g
Protein 12.8 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 50.0 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 22.3 %
Copper 5.0 %
Folate 7.8 %
Iron 18.0 %
Magnesium 4.5 %
Manganese 8.1 %
Niacin 4.5 %
Pantothenic Acid 3.4 %
Phosphorus 3.5 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 4.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Chili

View the full Tofu Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Chili

93 calories of Tofu, Firm, Ichiban, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Tomato juice, without salt added, (0.50 cup)

13 calories of Great Value Tomato Puree, (0.13 cup)

12 calories of Onions, raw, (32 grams)

4 calories of Tomato, red, ripe, yr. round average, (24.75 gram(s))

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cumin, dried, ground, (0.75 tsp)


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