Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 413.1 | Total Fat | 11.2 g |
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Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 75.0 mg |
Sodium | 1,539.5 mg |
Potassium | 814.4 mg |
Total Carbohydrate | 49.6 g |
Dietary Fiber | 9.1 g |
Sugars | 10.0 g |
Protein | 31.0 g |
Vitamin A | 404.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.4 % |
Vitamin C | 97.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 10.1 % |
Copper | 2.2 % |
Folate | 17.1 % |
Iron | 5.2 % |
Magnesium | 6.1 % |
Manganese | 13.2 % |
Niacin | 2.4 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 4.1 % |
Riboflavin | 3.8 % |
Selenium | 2.1 % |
Thiamin | 5.6 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Corned Beef and Cabbage
View the full Crock Pot Corned Beef and Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Corned Beef and Cabbage
195 calories of 4oz corned beef fresh cooked, (6 oz)
126 calories of Red Potato (6 oz or 1 medium potato) cooked with skin, (0.83 serving)
47 calories of Baby Carrots-(The Great North American Carrot Company, (4 oz)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Crock Pot Corned Beef and Cabbage
195 calories of 4oz corned beef fresh cooked, (6 oz)
126 calories of Red Potato (6 oz or 1 medium potato) cooked with skin, (0.83 serving)
47 calories of Baby Carrots-(The Great North American Carrot Company, (4 oz)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))