Crock Pot Corned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 413.1
- Total Fat: 11.2 g
- Cholesterol: 75.0 mg
- Sodium: 1,539.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 9.1 g
- Protein: 31.0 g
View full nutritional breakdown of Crock Pot Corned Beef and Cabbage calories by ingredient
Introduction
Slow cooked corn beef and cabbage Slow cooked corn beef and cabbageNumber of Servings: 6
Ingredients
-
2 to 2.5 pounds corn beef brisket with seasoning packet
1.5 pounds of carrots or baby carrots
1.5 to 2 pounds of red potatoes
1 large onion
1 medium to large head of cabbage
2 bay leaves
6 peppercorns
Tips
Times do not have to be exact and it will turn out just fine total cook time should be about 4 to 4.5 hours
Directions
Prep
Heat a tea kettle of water (about 32 to 64 oz) to boil
Cut potatoes into roughly 1 inch pieces (or leave whole if using baby reds)
Cut carrots into roughly the same size
Cut onion into eighths
Cook
Place onions, carrots and potatoes into Crock Pot
Add Brisket to pot
Add Seasoning packet, bay leaves, and peppercorns
Cover everything in pot with water
Put lid on and cook for 120-150 minutes on High
Stir food in Crock Pot
Cut Cabbage into eighths and add to Crock Pot
Cook for an additional 120 minutes
Serving Size: approximately 5 or 6 servings per pot
Number of Servings: 6
Recipe submitted by SparkPeople user METAL02.
Heat a tea kettle of water (about 32 to 64 oz) to boil
Cut potatoes into roughly 1 inch pieces (or leave whole if using baby reds)
Cut carrots into roughly the same size
Cut onion into eighths
Cook
Place onions, carrots and potatoes into Crock Pot
Add Brisket to pot
Add Seasoning packet, bay leaves, and peppercorns
Cover everything in pot with water
Put lid on and cook for 120-150 minutes on High
Stir food in Crock Pot
Cut Cabbage into eighths and add to Crock Pot
Cook for an additional 120 minutes
Serving Size: approximately 5 or 6 servings per pot
Number of Servings: 6
Recipe submitted by SparkPeople user METAL02.