Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 2.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.2 mg
Sodium 340.5 mg
Potassium 200.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.9 g
Sugars 2.1 g
Protein 6.1 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 21.6 %
Copper 1.1 %
Folate 4.0 %
Iron 4.0 %
Magnesium 1.2 %
Manganese 3.8 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathy's Vegetarian Taco Salad

View the full Kathy's Vegetarian Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathy's Vegetarian Taco Salad

37 calories of Cheese Kraft 2% Sharp Cheddar (serv = 1/4 cup 28g), (12.92 gram(s))

28 calories of Beans Bush's Red Kidney ReducedSodium serv=130g can=3.5 serv, (35 gram)

9 calories of Taco Seasoning Mix, McCormick serv=6g 2 tsp cont=6 serv, (2.77 gram(s))

6 calories of Iceberg Lettuce (salad), (46.15 grams)

3 calories of Onions, raw, (6.92 grams)

2 calories of Red Ripe Tomatoes, (7.69 grams)


No nutrition or calorie comments found.