Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.5
Total Fat 7.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 340.5 mg
Potassium 510.0 mg
Total Carbohydrate 26.4 g
Dietary Fiber 6.3 g
Sugars 4.5 g
Protein 8.0 g
Vitamin A 155.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 5.2 %
Copper 2.5 %
Folate 5.8 %
Iron 12.9 %
Magnesium 4.0 %
Manganese 10.4 %
Niacin 4.3 %
Pantothenic Acid 2.3 %
Phosphorus 3.5 %
Riboflavin 2.6 %
Selenium 1.8 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup - II

View the full Lentil Soup - II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup - II

85 calories of LENTILS, Red, Organic (1/4 cup), (23.50 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Carrots, raw, (59.13 grams)

13 calories of Brown Rice, long grain, (0.06 cup)

12 calories of ONION, Raw, (29.63 gram(s))

3 calories of Parsley, (0.13 cup)

1 calories of Turmeric, Ground, (0.13 tsp)

1 calories of Cumin, Ground, (0.13 serving)

1 calories of Coriander, Seeds, (0.13 tsp)

0 calories of Pepper, Black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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