Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 75.8 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 37.4 mg |
Sodium | 39.7 mg |
Potassium | 68.1 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.4 g |
Sugars | 0.7 g |
Protein | 9.0 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 1.8 % |
Vitamin D | 0.8 % |
Vitamin E | 0.1 % |
Calcium | 0.5 % |
Copper | 0.9 % |
Folate | 1.2 % |
Iron | 6.1 % |
Magnesium | 1.1 % |
Manganese | 2.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.6 % |
Riboflavin | 1.3 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie-Beef Burgers
View the full Veggie-Beef Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie-Beef Burgers
61 calories of Beef, Ground Beef, 93/7 4oz=112g, (1.43 oz)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Progresso Bread Crumbs, (0.01 cup)
3 calories of Zucchini, (0.08 cup, mashed)
2 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.04 serving)
1 calories of Garlic, (0.23 clove)
Calories per serving of Veggie-Beef Burgers
61 calories of Beef, Ground Beef, 93/7 4oz=112g, (1.43 oz)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Progresso Bread Crumbs, (0.01 cup)
3 calories of Zucchini, (0.08 cup, mashed)
2 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.04 serving)
1 calories of Garlic, (0.23 clove)
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