Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.4
Total Fat 10.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.9 g
Cholesterol 7.9 mg
Sodium 218.7 mg
Potassium 209.6 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 12.2 g
Vitamin A 46.2 %
Vitamin B-12 2.3 %
Vitamin B-6 5.4 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 17.3 %
Copper 2.7 %
Folate 33.6 %
Iron 13.1 %
Magnesium 5.0 %
Manganese 8.1 %
Niacin 12.7 %
Pantothenic Acid 2.3 %
Phosphorus 11.4 %
Riboflavin 15.5 %
Selenium 5.0 %
Thiamin 27.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Parmesan Veggie & Pasta Salad

View the full Garlic Parmesan Veggie & Pasta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Parmesan Veggie & Pasta Salad

147 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.40 oz)

48 calories of Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp, (0.40 serving)

46 calories of Parmesan Cheese, grated, (0.10 cup)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

3 calories of Garlic, (0.60 cloves)

0 calories of Basil, (0.20 tbsp)


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