Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 82.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 260.2 mg
Potassium 759.9 mg
Total Carbohydrate 17.3 g
Dietary Fiber 6.1 g
Sugars 4.8 g
Protein 5.0 g
Vitamin A 90.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 232.3 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 9.0 %
Copper 4.6 %
Folate 22.8 %
Iron 8.9 %
Magnesium 8.8 %
Manganese 17.1 %
Niacin 5.1 %
Pantothenic Acid 5.7 %
Phosphorus 8.5 %
Riboflavin 9.3 %
Selenium 4.3 %
Thiamin 7.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie soup in crock pot

View the full veggie soup in crock pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie soup in crock pot

24 calories of V8 Vegetable Juice Cocktail (8 oz), (0.47 serving)

20 calories of Broccoli, fresh, (0.12 bunch)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

7 calories of Onions, raw, (0.12 large)

6 calories of Fresh Cauliflower, (0.24 cup)

6 calories of Sweet peppers (bell), (0.29 small)

5 calories of Baby Carrots, raw, (1.47 medium)

4 calories of Summer Squash, (0.12 medium)

3 calories of Celery, raw, (0.47 stalk, medium (7-1/2" - 8" long))


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