veggie soup in crock pot
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 82.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 260.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 6.1 g
- Protein: 5.0 g
View full nutritional breakdown of veggie soup in crock pot calories by ingredient
Number of Servings: 17
Ingredients
-
2 bunches of broccoli
2 large onions
about 8 large stalks of celery including the leaves
about 25 medium baby carrots
1 each summer squash and zucchini
about 5 of the small sweet peppers
1/2 head of cauliflower
1/2 head of cabbage
1 bottle (64 oz) veggie juice
Tips
you can add beef or any other meat of your choice if you like. you can use low sodium juice if you like.
Directions
cut all veggies in to bite size pieces. put them in the crock pot. pour the juice over the veggies and cook on low for about 8-10 hours or about 5 hours on high.
Serving Size: makes about 17 1-cup servings
Serving Size: makes about 17 1-cup servings