veggie soup in crock pot

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.0 g

View full nutritional breakdown of veggie soup in crock pot calories by ingredient
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Submitted by: KPARKER46350

Number of Servings: 17


    2 bunches of broccoli
    2 large onions
    about 8 large stalks of celery including the leaves
    about 25 medium baby carrots
    1 each summer squash and zucchini
    about 5 of the small sweet peppers
    1/2 head of cauliflower
    1/2 head of cabbage
    1 bottle (64 oz) veggie juice


you can add beef or any other meat of your choice if you like. you can use low sodium juice if you like.


cut all veggies in to bite size pieces. put them in the crock pot. pour the juice over the veggies and cook on low for about 8-10 hours or about 5 hours on high.

Serving Size: makes about 17 1-cup servings


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