Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 250.4 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 545.2 mg |
Potassium | 25.0 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 28.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Brown Sugar Pork Chops
View the full Teriyaki Brown Sugar Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Brown Sugar Pork Chops
200 calories of Boneless Pork Loin (center cut chop), (5 oz)
41 calories of Pork Chop Marinade, (0.06 cup)
8 calories of Vidalia onion, raw 1 medium onion, (0.13 serving)
Calories per serving of Teriyaki Brown Sugar Pork Chops
200 calories of Boneless Pork Loin (center cut chop), (5 oz)
41 calories of Pork Chop Marinade, (0.06 cup)
8 calories of Vidalia onion, raw 1 medium onion, (0.13 serving)