Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 343.6
Total Fat 12.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 5.0 mg
Sodium 1,282.2 mg
Potassium 329.9 mg
Total Carbohydrate 48.7 g
Dietary Fiber 4.5 g
Sugars 4.0 g
Protein 10.4 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 11.8 %
Copper 3.3 %
Folate 43.0 %
Iron 16.3 %
Magnesium 11.5 %
Manganese 9.5 %
Niacin 22.9 %
Pantothenic Acid 0.6 %
Phosphorus 11.2 %
Riboflavin 17.9 %
Selenium 0.9 %
Thiamin 40.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano

200 calories of Barilla Veggie Penne, (2 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

26 calories of Sargento Reduced 4 cheese Italian 2% milk, (0.08 cup)

19 calories of Peas, frozen, (0.17 cup)

9 calories of Scallions, raw, (0.28 cup, chopped)

6 calories of Zucchinni 1 cup raw chopped with skin, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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