Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.6
  • Total Fat 12.1 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 6.7 g
  • Cholesterol 5.0 mg
  • Sodium 1,282.2 mg
  • Potassium 329.9 mg
  • Total Carbohydrate 48.7 g
  • Dietary Fiber 4.5 g
  • Sugars 4.0 g
  • Protein 10.4 g
  • Vitamin A 48.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.5 %
  • Vitamin C 23.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 11.8 %
  • Copper 3.3 %
  • Folate 43.0 %
  • Iron 16.3 %
  • Magnesium 11.5 %
  • Manganese 9.5 %
  • Niacin 22.9 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 11.2 %
  • Riboflavin 17.9 %
  • Selenium 0.9 %
  • Thiamin 40.4 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano

View the full Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano Recipe & Instructions
Submitted by: NHOWELL5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano

200 calories of Barilla Veggie Penne, (2 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

26 calories of Sargento Reduced 4 cheese Italian 2% milk, (0.08 cup)

19 calories of Peas, frozen, (0.17 cup)

9 calories of Scallions, raw, (0.28 cup, chopped)

6 calories of Zucchinni 1 cup raw chopped with skin, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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