Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 461.6 | Total Fat | 30.1 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 73.8 mg |
Sodium | 237.8 mg |
Potassium | 232.4 mg |
Total Carbohydrate | 37.2 g |
Dietary Fiber | 1.1 g |
Sugars | 4.9 g |
Protein | 22.3 g |
Vitamin A | 0.1 % | Vitamin B-12 | 6.7 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 3.3 % |
Copper | 5.6 % |
Folate | 4.8 % |
Iron | 8.5 % |
Magnesium | 4.1 % |
Manganese | 2.5 % |
Niacin | 11.6 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 15.0 % |
Riboflavin | 9.2 % |
Selenium | 45.0 % |
Thiamin | 18.2 % |
Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fideos a la cazuela
View the full Fideos a la cazuela Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fideos a la cazuela
231 calories of Pork Ribs (babyback ribs), (62.50 grams)
150 calories of Fideos (para fideos a la cazuela) Hacendado, (42.50 gram(s))
36 calories of Tomate frito Hacendado, (45 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
Calories per serving of Fideos a la cazuela
231 calories of Pork Ribs (babyback ribs), (62.50 grams)
150 calories of Fideos (para fideos a la cazuela) Hacendado, (42.50 gram(s))
36 calories of Tomate frito Hacendado, (45 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
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