Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 8.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 36.3 mg
Sodium 615.4 mg
Potassium 152.2 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.5 g
Sugars 3.7 g
Protein 21.3 g
Vitamin A 5.9 %
Vitamin B-12 8.0 %
Vitamin B-6 3.1 %
Vitamin C 1.2 %
Vitamin D 6.3 %
Vitamin E 0.9 %
Calcium 30.6 %
Copper 3.0 %
Folate 6.5 %
Iron 4.8 %
Magnesium 4.7 %
Manganese 5.1 %
Niacin 4.2 %
Pantothenic Acid 2.9 %
Phosphorus 25.9 %
Riboflavin 14.2 %
Selenium 13.8 %
Thiamin 7.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage Egg Bake - Lighter Version


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage Egg Bake - Lighter Version

53 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.33 serving)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

44 calories of White Bread, (0.67 slice)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Egg white, fresh, (0.75 large)

1 calories of Fennel seed, (0.03 tbsp)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Basil, (0.03 tbsp)


No nutrition or calorie comments found.