Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 4.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 54.6 mg
Sodium 834.7 mg
Potassium 448.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.2 g
Sugars 4.1 g
Protein 16.8 g
Vitamin A 76.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 12.3 %
Copper 7.5 %
Folate 6.6 %
Iron 45.0 %
Magnesium 7.1 %
Manganese 15.0 %
Niacin 6.8 %
Pantothenic Acid 3.0 %
Phosphorus 6.9 %
Riboflavin 0.0 %
Selenium 0.9 %
Thiamin 10.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetable Clam Chowder

View the full Creamy Vegetable Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetable Clam Chowder

51 calories of Chicken Bacon Maple Lodge, (37.50 gram(s))

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

36 calories of Whole baby clams, (40 gram(s))

16 calories of Dairyland Fat Free Creamer, (1.60 tbsp)

11 calories of Peas, frozen, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of whole onion, raw (1 onion), (0.05 serving)

4 calories of Kale, (0.10 cup, chopped)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Chicken Boullion Cube, (0.30 serving)


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