Creamy Vegetable Clam Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.6
- Total Fat: 4.1 g
- Cholesterol: 54.6 mg
- Sodium: 834.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 16.8 g
View full nutritional breakdown of Creamy Vegetable Clam Chowder calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken Bacon Maple Lodge, 375 gram(s)(remove)*whole onion, raw (1 onion),remove
Carrots, raw, 1 cup, chopped(remove)
Kale, 1 cup, chopped(remove)
8 cups of water
*Chicken Boullion Cube, 3 serving(remove
*Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)
Zucchini, 1 cup, sliced(remove)
Peas, frozen, 1 cup(remove)
Whole baby clams, 400 gram(s)(removeDairyland Fat Free Creamer, 16 tbsp(remove)
Salt and Pepper TT
Tips
For those of you who can't handle dairy you can add a lg can of diced tomatoes instead, still very yummy.
Directions
1. Fry chicken Bacon until browned, remove excess fat.
2. Chop onion, add to bacon saute until soft.
3. Cut up carrots and kale then add to onion and bacon.
4. Add 8 cups of water and chicken Boullion
5. cut up potato and zucchini then add to soup.
6. Add peas and baby clams. Simmer for 30 minutes
7. Add Creamer and salt and pepper
Serving Size: makes 10 - 1 cup servinmgs
2. Chop onion, add to bacon saute until soft.
3. Cut up carrots and kale then add to onion and bacon.
4. Add 8 cups of water and chicken Boullion
5. cut up potato and zucchini then add to soup.
6. Add peas and baby clams. Simmer for 30 minutes
7. Add Creamer and salt and pepper
Serving Size: makes 10 - 1 cup servinmgs